Bio Catalysis
Bio catalysis is defined as the use of natural substances like enzymes from biological sources or whole cells to speed up chemical reactions. Enzymes have crucial role in the catalysis of many reactions that include production of alcohols from fermentation and cheese by breakdown of milk proteins.
Recent advances in the field of scientific research have helped to understand the structure and functional activities of enzymes, which results an increase in their stability, activity, sustainability, and substrate specificity. At present, there are hundreds of different bio catalytic processes that have been executed in various industries like pharma, chemical, food, and agro-based industries. In embracing bio catalysis as a mainstream technology for chemical production, we will be introducing a technology that is
- Greener
- reduces pollution and cost
- creates greater sustainability
Related Conference of Bio Catalysis
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Bio Catalysis Conference Speakers
Recommended Sessions
- Bio-separation
- Catalysis
- Analytical Methods in Green Chemistry
- Basic Principles in Green Chemistry
- Bio Catalysis
- Bio-based Products
- Biofuels and Alternative Energy
- Future Trends in Green Chemistry
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- Green Chemistry for Nanoparticle Synthesis
- Green chemistry in Environment
- Green Chemistry in Pharmaceutical Industries
- Green Chemistry Technologies in Food Manufacture & Processing
- Green Chemistry: Challenges and Opportunity
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- Green energy and Renewable resources
- Green Sustainable Agriculture
- Green Synthesis
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