Green Chemistry Technologies in Food Manufacture & Processing
Green food production often suggested the organic farming practices a few centuries ago. This type of organic farming uses a small area of land for crops and another area for grazing cattle. Farm entities were almost always independent with no use of pesticides/ herbicides and the only manure was used as fertilizer.
Primary, secondary, and tertiary processing techniques are discovered to produce value-added foods and ingredients. Primary processing techniques like cleaning, sorting, and milling are used as first step in processing.
- Managing nutrient cycles in crop and cattle with green techniques
- Reduce carbon footprint
- Environmental performance of organic farming
One of the most encouraging technological approaches to reduce environmental footprint in food processing is the use of enzymes. Enzymes speed up reaction rates. Food enzymes provide advantages in
- Specificity
- susceptibility
- non-toxicity
- high activity at low concentrations
- ease of inactivation
Related Conference of Green Chemistry Technologies in Food Manufacture & Processing
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Green Chemistry Technologies in Food Manufacture & Processing Conference Speakers
Recommended Sessions
- Bio-separation
- Catalysis
- Analytical Methods in Green Chemistry
- Basic Principles in Green Chemistry
- Bio Catalysis
- Bio-based Products
- Biofuels and Alternative Energy
- Future Trends in Green Chemistry
- Green and sustainable chemistry
- Green Chemistry for Nanoparticle Synthesis
- Green chemistry in Environment
- Green Chemistry in Pharmaceutical Industries
- Green Chemistry Technologies in Food Manufacture & Processing
- Green Chemistry: Challenges and Opportunity
- Green Economy
- Green energy and Renewable resources
- Green Sustainable Agriculture
- Green Synthesis
- Hazardous Waste Management
- Waste reduction, Reuse and Recycling
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