Green Sustainable Agriculture
Agriculture plays a unique and important role in sustainability, providing food at a rational cost to current and future generations. Sustainable agriculture refers to the farming practices that understand and are also conscious about the effects farming has on an ecosystem. In order for agriculture to be sustainable, it must have the objective of sustaining groups, farmers, and resources.
Rules for sustainable agriculture:
- it also has to be profitable
- must not sacrifice the quality of life of farmers, the families of farmers, and farm communities as a whole
- must take into consideration the feasibility of each of its practices, making sure to preserve the resources used
Related Conference of Green Sustainable Agriculture
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Green Sustainable Agriculture Conference Speakers
Recommended Sessions
- Bio-separation
- Catalysis
- Analytical Methods in Green Chemistry
- Basic Principles in Green Chemistry
- Bio Catalysis
- Bio-based Products
- Biofuels and Alternative Energy
- Future Trends in Green Chemistry
- Green and sustainable chemistry
- Green Chemistry for Nanoparticle Synthesis
- Green chemistry in Environment
- Green Chemistry in Pharmaceutical Industries
- Green Chemistry Technologies in Food Manufacture & Processing
- Green Chemistry: Challenges and Opportunity
- Green Economy
- Green energy and Renewable resources
- Green Sustainable Agriculture
- Green Synthesis
- Hazardous Waste Management
- Waste reduction, Reuse and Recycling
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