Green Sustainable Agriculture
Agriculture plays a unique and important role in sustainability, providing food at a rational cost to current and future generations. Sustainable agriculture refers to the farming practices that understand and are also conscious about the effects farming has on an ecosystem. In order for agriculture to be sustainable, it must have the objective of sustaining groups, farmers, and resources.
Rules for sustainable agriculture:
- it also has to be profitable
- must not sacrifice the quality of life of farmers, the families of farmers, and farm communities as a whole
- must take into consideration the feasibility of each of its practices, making sure to preserve the resources used
Related Conference of Green Sustainable Agriculture
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Green Sustainable Agriculture Conference Speakers
Recommended Sessions
- Bio-separation
- Catalysis
- Analytical Methods in Green Chemistry
- Basic Principles in Green Chemistry
- Bio Catalysis
- Bio-based Products
- Biofuels and Alternative Energy
- Future Trends in Green Chemistry
- Green and sustainable chemistry
- Green Chemistry for Nanoparticle Synthesis
- Green chemistry in Environment
- Green Chemistry in Pharmaceutical Industries
- Green Chemistry Technologies in Food Manufacture & Processing
- Green Chemistry: Challenges and Opportunity
- Green Economy
- Green energy and Renewable resources
- Green Sustainable Agriculture
- Green Synthesis
- Hazardous Waste Management
- Waste reduction, Reuse and Recycling
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