Green chemistry in Environment
Green Chemistry controls environmental pollution by using different kinds of green alternatives to conventional methods:
- Solvent free reactions
- Microwave assisted solvent free Organic Synthesis
- Green Organic Analysis
- Qualitative Inorganic Analysis
- Quantitative Analysis using flower petal extracts
Environmental eco-friendly and sustainable methods to be used in daily life:
- Biodegradable Plastics
- Eco-friendly Paint
- Green Bleaching agents
- New Lighting technologies
- Biofuels
Related Conference of Green chemistry in Environment
May 20-21, 2022
4th International Conference on Agriculture Sciences and Farming Technology
Bangkok, Thailand
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
August 23-23, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
Green chemistry in Environment Conference Speakers
Recommended Sessions
- Bio-separation
- Catalysis
- Analytical Methods in Green Chemistry
- Basic Principles in Green Chemistry
- Bio Catalysis
- Bio-based Products
- Biofuels and Alternative Energy
- Future Trends in Green Chemistry
- Green and sustainable chemistry
- Green Chemistry for Nanoparticle Synthesis
- Green chemistry in Environment
- Green Chemistry in Pharmaceutical Industries
- Green Chemistry Technologies in Food Manufacture & Processing
- Green Chemistry: Challenges and Opportunity
- Green Economy
- Green energy and Renewable resources
- Green Sustainable Agriculture
- Green Synthesis
- Hazardous Waste Management
- Waste reduction, Reuse and Recycling
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- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
- Track 5: Agronomy and Crop Science - Agri Tech-2022 (Spain)
- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
- Track 8: Robotics in Food Science and Agriculture - Agri Tech-2022 (Spain)
- Track 9: Food Engineering - Agri Tech-2022 (Spain)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutraceuticals 2022 (Austria)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)
- Water Quality Management - Aquaculture-2022 (Japan)
- Yoga and Naturopathic Medicine - OBESITY 2022 (UK)