Green Synthesis
Green synthesis is systematic protocol for the synthesis of various biologically active compounds with various molecular structures. The chemical reactions which are under microwave, ultrasound irradiation follows a green chemistry approach by
- decreasing reaction time
- development in product yield
- enhancement in rate of reaction
- reducing formation of waste
This technology is nature-friendly by eliminating the use and generation of hazardous chemicals and utilization of renewable raw materials.
Related Conference of Green Synthesis
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Green Synthesis Conference Speakers
Recommended Sessions
- Bio-separation
- Catalysis
- Analytical Methods in Green Chemistry
- Basic Principles in Green Chemistry
- Bio Catalysis
- Bio-based Products
- Biofuels and Alternative Energy
- Future Trends in Green Chemistry
- Green and sustainable chemistry
- Green Chemistry for Nanoparticle Synthesis
- Green chemistry in Environment
- Green Chemistry in Pharmaceutical Industries
- Green Chemistry Technologies in Food Manufacture & Processing
- Green Chemistry: Challenges and Opportunity
- Green Economy
- Green energy and Renewable resources
- Green Sustainable Agriculture
- Green Synthesis
- Hazardous Waste Management
- Waste reduction, Reuse and Recycling
Related Journals
Are you interested in
- Abiotic stress of plants - Plant Biology 2025 (UK)
- Advanced Food Engineering - Food Science Congress 2025 (France)
- Advanced Food Processing Technologies - Food Chemistry Congress-2025 (Italy)
- Advancement in Food Technology - Food Technology 2025 (UAE)
- Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
- Agri Food Technology - Food Technology 2025 (UAE)
- Agri Food Technology - Food Science Congress 2025 (France)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agricultural Biotechnology and Food Microbiology - Food Security 2025 (Canada)
- Agricultural Education and Research - Agriculture 2025 (France)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
- Agricultural water management - Plant Biology 2025 (UK)
- Agriculture and Resource Economics - Food Chemistry Congress-2025 (Italy)
- Agro-Processing and Value Addition - Agriculture 2025 (France)
- Agro-Tourism and Rural Development - Agriculture 2025 (France)
- Agrobiology and Bio-resources - Food Security 2025 (Canada)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
- Agroecology and Public Health - Organic Farming 2025 (Canada)
- Agroforestry & Land Use Management - Agri 2025 (Italy)
- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- Agronomy and agricultural research - Plant Biology 2025 (UK)
- Bakery & Snacks - Euro Food 2025 (Switzerland)
- Beverage Technology - Euro Food 2025 (Switzerland)
- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Biofertilizers - Agriculture 2025 (France)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2025 (Spain)
- Biotechnology in Food Production - Food and Beverages 2025 (UK)
- Case Studies and Best Practices - Agriculture 2025 (France)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2025 (Spain)
- Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
- Chemistry of Food - Food Chemistry 2025 (Spain)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (UAE)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UK)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UK)
- Dairy Science & Technology - FOOD SUMMIT 2025 (Spain)
- Dairy Technology & Safety - Food Security 2025 (Canada)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UK)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UK)
- Food Adulteration - Food Chemistry 2025 (Spain)
- Food Additives - Food Chemistry Congress-2025 (Italy)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Chemistry Congress-2025 (Italy)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food Allergens - Food Security 2025 (Canada)
- Food Allergies and Intolerances - FOOD SUMMIT 2025 (Spain)
- Food Analysis - Food Chemistry Congress-2025 (Italy)
- Food Analysis and Food omics - FOOD SUMMIT 2025 (Spain)
- Food Analysis and Quality Control - Food Chemistry 2025 (Spain)
- Food and Agricultural Immunology - Food Technology 2025 (UAE)
- Food and Dairy Technology - Food Technology 2025 (UAE)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutrition - FOOD SUMMIT 2025 (Spain)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Nutriton - Food Chemistry Congress-2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food and Quality Control - Food Security 2025 (Canada)
- Food authenticity and integrity - Food Chemistry 2025 (Spain)
- Food Authenticity and Integrity - Food Chemistry Congress-2025 (Italy)
- Food Biotechnology - Food Technology 2025 (UAE)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Business Trends - Food Science Congress 2025 (France)
- Food Chemistry - Food Security 2025 (Canada)
- Food Chemistry - Food Chemistry Congress-2025 (Italy)
- Food Chemistry and Biochemistry - FOOD SUMMIT 2025 (Spain)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Consumer Science - FOOD SUMMIT 2025 (Spain)
- Food Drug Analysis - Food Chemistry Congress-2025 (Italy)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Chemistry Congress-2025 (Italy)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
- Food Fraud & Food Security - Food Security 2025 (Canada)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovation and Technology - Food Science Congress 2025 (France)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Microbiology - Food Technology 2025 (UAE)
- Food Microbiology - Food Chemistry Congress-2025 (Italy)
- Food Microbiology and Fermentation - FOOD SUMMIT 2025 (Spain)
- Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
- Food Microbiology Position - Food Security 2025 (Canada)
- Food Nano Technology - Food Chemistry Congress-2025 (Italy)
- Food Nanotechnology - Food Chemistry 2025 (Spain)
- Food Nutrition and Dietetics - Food Technology 2025 (UAE)
- Food Nutrition and Health - Food Chemistry Congress-2025 (Italy)
- Food Packaging - Food Technology 2025 (UAE)
- Food Packaging and Preservation - Food Science Congress 2025 (France)
- Food Packaging Innovation - Food and Beverages 2025 (UK)
- Food Packaging Standards - FOOD SUMMIT 2025 (Spain)
- Food physical chemistry - Food Chemistry 2025 (Spain)
- Food Physical Chemistry - Food Chemistry Congress-2025 (Italy)
- Food Preservation - Food Technology 2025 (UAE)
- Food Preservation and Quality Standard - Food Security 2025 (Canada)
- Food Processing - Food Chemistry Congress-2025 (Italy)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Processing & Technology - Food Security 2025 (Canada)
- Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
- Food Product Development - Food Science Congress 2025 (France)
- Food Production and Packaging Systems - Food Security 2025 (Canada)
- Food Rheology - Food Chemistry Congress-2025 (Italy)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2025 (Canada)
- Food Safety and Hygiene - Food Technology 2025 (UAE)
- Food Safety and Hygiene - Food Science Congress 2025 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UK)
- Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Science and Processing Technology - Food Security 2025 (Canada)
- Food Science and Technology - Food Chemistry Congress-2025 (Italy)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
- Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
- Food Technology - Food Technology 2025 (UAE)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology - Food Chemistry Congress-2025 (Italy)
- Food Waste and Recycling - Food Security 2025 (Canada)
- Food Waste and Recycling - Food Chemistry Congress-2025 (Italy)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management - Food Science Congress 2025 (France)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Health & Nutrition - Food Science Congress 2025 (France)
- Food-borne Diseases - Food Technology 2025 (UAE)
- Food-borne Diseases - Food Security 2025 (Canada)
- Functional Foods and Biotechnology - Food Science Congress 2025 (France)
- Functional Foods and Ingredients - Food and Beverages 2025 (UK)
- Functional Foods and Nutraceuticals - Food Science Congress 2025 (France)
- Functional Foods and Supplements - FOOD SUMMIT 2025 (Spain)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- Horticultural Innovations - Agri 2025 (Italy)
- Hydro Colloids in Food Industry - Food Chemistry Congress-2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
- Innovations in Food Technology - Food and Beverages 2025 (UK)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Livestock Nutrition - Food Security 2025 (Canada)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pest & Disease Control - Agri 2025 (Italy)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)